Two Bite Breakfast Blondies

Two Bite Blondies

Makes 24

• 1 1/2 cups cooked white beans or chickpeas (1 can)
• 1/2 banana
• 1/3 cup pure maple syrup OR 1/2 cup sugar
• 1/3 cup rolled oats
• 1/4 cup peanut butter
• 3/4 tsp baking powder
• 1/4 tsp salt
• 1/8 tsp baking soda
• 2 tsp pure vanilla extract
• 1/2 cup chocolate chips

Preheat oven to 350 F. Grease or line mini muffin tins. Drain and rinse the beans extremely well. Blend all ingredients except chocolate chips in a food processor until smooth. Stir in chips, smooth into muffin tins, and bake on the center rack 12 minutes. If you used liners, wait a day and they will peel off easily. i frozen them for later use and weeks later they were still yummy!

This is a recipe I found on Chocolate Covered Katie and adjusted it slightly. 

delicious and nutritious