I bought a bunch of fresh parsley yesterday to use 1/2 cup in a recipe I was making. Now what to do with the rest? I usually make parsley tea but today I decided to make pesto. I was inspired by a recipe from a Nova Scotia based catering company called Conscious Catering. Here's my version.
4 cups fresh parsley leaves (packed)
2 large cloves of garlic
1/4 cup roasted sunflower seeds
1/4 cup apple cider vinegar
1/4 cup olive oil
2 tablespoons nutritional yeast
1.5 teaspoons salt It makes about 1&1/2 cups of pesto. I froze half & the other half will get used this week for dinner. Give my recipe a try & let me know what you think.