chocolate raspberry mousse

This recipe was given to me from the wonderful people at Dr Neal Barnard's Physician's Committee for Responsible Medicine. Dr. Barnard has a great vegan clinic in Washington DC. Here's the link. If you live nearby be sure to check it out. Not only do they have a medical practice but there are many classes and workshops you can take. 

makes 4 1/2 cup servings

1 pound soft silken tofu
2 TB unsweetened cocoa powder
1/3 cup maple syrup (to taste)
1 tsp vanilla extract
1 cup frozen raspberries
1/2 cup or so of vegan chocolate chips (We like Enjoy Life)

Place all ingredients in the vitamix or blender and process till very smooth. Spoon into bowls and chill before serving. Sprinkle chocolate chips on top before serving.