Ingredients:
1/2 cup xylitol
1/2 cup coconut sugar
1/4 cup black strap molasses
Scant 3/4 cup canola oil
2/3 cup chick pea flour
1&2/3 cups oat flour
1/4 cup whole wheat flour
1/4 tsp ground ginger
1/4 tsp cinnamon
1/4 tsp cloves
1 tsp grated fresh ginger
1 flax egg (1 tbs ground flax meal & 3 tbs water)
1&1/2 tsp baking soda
Method
Heat oven to 350. Prepare cookie pans. Make flax egg.
I’m a medium large bowl, stir together xylitol, coconut sugar & molasses. Add oil & flax egg, stirring until complete combined. Grate in fresh ginger. Add flours, without stirring. Add spices & baking soda & stir in all the dry ingredients until combined. Roll in balls & place on cookie sheets. Space balls apart as cookies will flatten as they bake. Bake at 350 for 10-12 minutes.
No comments:
Post a Comment