redo on curried cashews

Curried Cashews

Serves: 3 cups

I have made this recipe for many years, even posting it a while back. This year I researched how to make my own curry powder and wowza- it added something wonderful.  That's the reason for a re-post. Enjoy!

They make wonderful gifts.

Ingredients

• 2 Tablespoons curry powder (see below for my home made curry powder)
• 1 Tablespoon sea salt
• 1 Tablespoon maple syrup
• 2 Tablespoons water
• 1 Teaspoon olive oil
• 3 cups cashews, whole or pieces (12 ounces)

Instructions

1. Preheat the oven to 250F and line a baking sheet with parchment paper.
2. Mix together the first five ingredients and toss with the cashews. Make sure to coat those cashews well.
3. Spread the nuts in an even layer and roast for 35-40 minutes.
4. Transfer to an airtight container. I made a bigger batch and put most of it in the freezer.

homemade curry powder- rich and delicious!!!

       ·  5 tablespoons ground coriander seeds

·  2 tablespoons ground cumin seeds

·  1 tablespoon ground turmeric

·  2 teaspoons ground ginger

·  2 teaspoons dry mustard

·  2 teaspoons ground fenugreek seeds

·  1 1/2 teaspoons ground black pepper

       ·  1 teaspoon ground cinnamon

       ·  1/2 teaspoon ground cloves

·  1/2 teaspoon ground cardamom