2 cups mashed ripe bananas
1/2 cup peanut butter
1/4 cup unsweetened non dairy milk
1/4 cup agave nectar
1/4 cup cocoa powder
1/4 teaspoon salt
Add all the ingredients to the blender and puree till smooth.
fill up 5-6 Popsicle molds. Freeze at least 8 hours.
