roasted pear, cranberry sauce, no SUGAR!

Believe or not, my husband still likes meat. To appease this monster I will sometimes make a Gardein Roast. Today it was the holiday roast.

Along side this roast I  made the roasted pear cranberry sauce. I found the recipe in Chef AJ's most recent book.In the recipe she uses no sugar in the sauce- a minor miracle.  I share the recipe here. Paul loves it. I can eat it straight from the bowl and  like to put it on oatmeal!

2 cans pear quarters.   (it says halves but I couldn't find them....instead I used the pear quarters. The only thing that is important is that there is no sweetening added.)
2 large navel oranges plus their zest (I used Cara cara)
12 ounces fresh cranberries

In an oven heat to 400 roast the pears. I placed them on parchment paper and roasted till golden brown on the bottoms. 35-45 minutes
Wash and zest the two oranges.
Peel and section the oranges.
Add zest, orange pieces, pears and cranberries to food processor. Leave t chunky not liquified.