"Sweets" aka- mashed and spiced sweet potatoes

This recipe is for 2-4 depending on the amount you serve. It's yummy and takes no time at all.

2 medium- large-ish sweet potatoes, washed with skin removed
about 1/2 cup non-dairy milk (I use almond)
1-2 tsp. cinnamon
1 tsp cumin
1 large date, mixed and mashed with boiling water

Cut the potatoes into small pieces and steam them. When soft, mash them and add other ingredients to desired texture and taste.
SO good they taste like dessert!