This recipe comes from the famous San Francisco vegan eatery- the Millennium Restaurant. This tofu is so yummy even one year old Lukas loves it. (future vegan!)
1 pound firm tofu
1/4 cup tamari
1 tsp maple syrup - I put in two for Lukas' batch
1/2 tsp sesame oil
Squeeze all water from tofu- I use my handy Tofu X-press. Cut tofu in half length-wise and then into slices. I like mine 1/2 inch thick.
Combine liquid ingredients and place in shallow baking pan (I used a super large ceramic pie plate.) Place tofu in marinade.
Let sit for an hour or so. I flipped the tofu so both sides were covered.
Preheat oven to 350
Bake in oven for about 20 minutes. Easy.
Sorry no photo.
No photo! No worries! I made this recipe for dinner tonight & here's the pic of our leftovers. My granddaughter, Brynn, likes Caramelized Tofu best but I think this should be renamed Soft Baked Tofu Deliciousness. (Leah here btw)