Quinoa breakfast cereal

Ever wonder what to do with the left over quinoa in the fridge?

Breakfast!

2 servings

2 cups quinoa-cooked

Enough a almond milk to moisten 

1 1/2 tablespoon maple syrup

1/2 vanilla

1 teaspoon cinnamon

In saucepan heat all ingredients.

We also toasted pumpkin seeds for top. Also add fruit of choice. We used strawberries.