Banana chocolate chip muffins

These delicious muffins get their appetizing brown hue from the coconut sugar. If you use white sugar they will be light in color..... We liked the yummy warm nutritious coconut sugar.

Set oven to 375 and lightly grease muffin tins.

Dry ingredients:

1 3/4 whole wheat pastry flour

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

Mix all ingredients in large bowl.

Wet ingredients:

2 ripe bananas

1/8 cup almond milk

1 tsp vanilla

1/2 block silken tofu (the kind in the cardboard carton)

2/3 cup coconut sugar

1/4 melted coconut oil

1/2 cup chocolate chips. (Enjoy Life is our favorite brand) save to add in last.

I used a small electric mixer to blend all wet ingredients well. Then fold wet ingredients into dry. Add chocolate chips.