I ALWAYS want ice cream. Don't you? But even the wonderful vegan ice creams are full of sugar and extra stuff we don't want to eat. So here is one amazing little quickie ice cream- that actually tastes like ice cream!
1 frozen banana (I always keep these in the freezer)
1 seriously heaping TB of crunchy peanut butter
Whip in the Vitamix on frozen dessert or Cuisinart food processor on high. Sometimes I find that I need to add some soy or almond milk.
Stir in frozen vegan chocolate chips.
YUM!!!
2 comments:
We made this recipe at school & called it "monkey ice cream". We used Sun Butter instead of peanut butter, due to allergies, & added raisins for a topping. The kids loved it & are still talking about it!
What a great way to adapt the recipe! Love the new name too!
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