Persian Cucumber & Tomato Salad

I really meant to post this salad earlier in the summer. Tomatoes & parsley are still plentiful in my garden, here in Nova Scotia, & I've harvested my garlic so here goes! It's a really tasty salad, reminiscent of tabbouleh. You could add chickpeas to make it a meal & even stuff it in pita bread  to make a sandwich.

Serves 4

Ingredients
4 medium tomatoes, cored, seeded & chopped
1 English cucumber, chopped
1 large red onion, halved & thinly sliced
1/2 cup fresh mint leaves, finely chopped
1/2 cup fresh, flat leaved parsley, finely chopped
 2 large cloves of garlic finely chopped
2-3 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1&1/2 tablespoon fresh lime juice
salt & freshly ground pepper to taste

Method
In a large bowl, place all the ingredients, tossing well to combine. Let stand for 15 minutes at room temperature to allow the flavours to blend. Toss again & serve.