vegan cornbread

Vegan Cornbread (as requested from Agne)

·       1 1/4 cup cornmeal

·       1 cup whole wheat flour

·       1 cup non-dairy milk (I used almond)

·       1TB to ¼ cup sugar -depending how sweet you want it

·       2 tablespoons vegan butter, melted 

         ½ very ripe banana (I used a frozen one since it what was available- don't use a greenish one)

·       1 tablespoon baking powder

·       1/2 teaspoon salt

·       3/4 cup corn kernels, frozen

Instructions

1.    Preheat your oven to 400F and lightly grease a 8" x 8" pan.

2.    In a large bowl, add everything together except for the corn kernels. Stir until just combined. Don't over mix it. Add the corn kernels in last.

Bake for 20-25 minutes