cherry chocolate chip ice cream, vegan of course

This recipe is almost a duplicate of the recipe on Forks Over Knives. I have changed some of the amounts. It's so yummy. You can't go wrong.

3 frozen bananas, cut into 1inch chunks

1 bag (8 ounces) frozen cherries

Splash of almond extract

1TB to 1/4 cup soy milk

Handful of vegan chocolate chips

Put top three ingredients into a high speed blender or cuisanart. Add a little soy milk just to  make it blend. Scoop out and sprinkle with chips. Yum.