the two Ls
Monday, September 17, 2018
thai coconut curry
Thai Coconut Curry
Saute
1 onion chopped
1 inch ginger minced
4 garlic cloves minced
Add 2 chopped peeled sweet potato
add 1 3/4 cans lite coconut milk with 1 1/2 TB yellow curry paste (today I only had one can so I added veg broth.
Heat for about 1/2 hour
Now this list can vary:
1 sliced red pepper
1 chopped head of broccoli - once I used cauliflower instead
3 sliced carrots
handful snow peas, fresh basil- thai if you have it
later add some pan fried tofu..or whatever version you have.
Serve with coconut quinoa
We really like this and I keep playing with it!
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