I found this wonderful, quickie recipe online at The Minimalist Baker. They are light and fluffy. I used a mini muffin pan so rather than 2 larger muffins I made 12 tiny ones (more muffin top, yum!)
Heat stove to 350.
Ingredients
*1 small flax egg (1/2 TB flax meal and 1 1/2 TB water)
*1/4 cup plus 3 TB plain unsweetened almond milk +1 tsp apple cider vinegar
*1/4 tsp baking soda
*2 TB vegan butter melted
*1/4 sucanat or whatever dry sugar you have
* 1TB unsweetened applesauce
Dry-
*1/4 cup plus 3 TB fine yellow cornmeal
*1/4 cup plus 3TB whole wheat flour
*pinch salt
Directions:
Mix flax egg and set aside
Mix almond milk and vinegar and let sit for a couple minutes. Then add baking soda.
Melt butter (I melted in the microwave) and then whisk in sugar. Add applesauce. Whisk again.
Add butter mixture to almond milk. Whisk. Then add flax egg. Whisk to blend.
In separate bowl spoon together dry ingredients.
Fold the wet ingredients into the dry. Slowly. Just mix well enough to moisten.
Lightly grease your choice of muffin pan. And then pour in your cornmeal mixture.
Bake large muffins for 25-28 minutes. My mini muffins took 15 minutes.
*2 TB vegan butter melted
*1/4 sucanat or whatever dry sugar you have
* 1TB unsweetened applesauce
Dry-
*1/4 cup plus 3 TB fine yellow cornmeal
*1/4 cup plus 3TB whole wheat flour
*pinch salt
Directions:
Mix flax egg and set aside
Mix almond milk and vinegar and let sit for a couple minutes. Then add baking soda.
Melt butter (I melted in the microwave) and then whisk in sugar. Add applesauce. Whisk again.
Add butter mixture to almond milk. Whisk. Then add flax egg. Whisk to blend.
In separate bowl spoon together dry ingredients.
Fold the wet ingredients into the dry. Slowly. Just mix well enough to moisten.
Lightly grease your choice of muffin pan. And then pour in your cornmeal mixture.
Bake large muffins for 25-28 minutes. My mini muffins took 15 minutes.
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